Taco Dip
CATEGORIES
INGREDIENTS
  • 2 lbs. hamburger - browned and drained
  • 1 Cup Salsa
  • 1/2 C. taco seasoning
  • 1 C. sour cream
  • 1 or 2 tomatoes chopped up
  • 1 or 2 onion greens chopped
  • 1 C grated cheddar cheese
DIRECTIONS
  1. Brown hamburger and drain.
  2. Add Salsa and taco seasoning.
  3. Simmer on low heat for 5 minutes.
  4. Scoop mixture into casserole bowl.
  5. Spread sour cream over meat mixture.
  6. Add chopped tomatoes and green onions
  7. Then sprinkle cheddar cheese on top.
  8. Bake at 350 degrees for 30-40 minutes.
RECIPE BACKSTORY
from Mennonite Girls Can Cook