Taco Pasta
CATEGORIES
INGREDIENTS
  • Cooking Time: 30
  • 1 Box Jumbo Shells
  • 1 bottle/jar Taco Sauce
  • 1/3 pkg. Cream Cheese
  • 1 lb ground beef
  • 1/2 tsp Chili Powder
  • Tortilla Chips (about 1 cup crushed)
  • 1 pkg Monterey & Colby Jack Cheese
DIRECTIONS
  1. Boil the shells until tender and drain.
  2. Put in 1-2 TBSP butter and set aside.
  3. Brown the meat and drain.
  4. Add cream cheese and chili powder.
  5. Take a casserole dish & spray with Pam.
  6. Spoon ground beef mix into each shell.
  7. Put shells in casserole dish; pour taco sauce over shells.
  8. Cover with foil and bake at 375* for 15 min.
  9. Take out and remove foil.
  10. Sprinkle chips over shells then sprinkle with cheese and return to oven for 15 more min.