• 1 pound ground beef
• 1 chopped onion
• 1 (16oz) can chili beans with liquid
• 1 (15oz) can pinto beans, drained and rinsed
• 1 (15oz) can black beans, drained and rinsed
• 1 (15oz) can whole kernel corn with liquid
• 1 (8oz) tomato sauce
• 2 cups water
• 2 cans of Ro*tel
• 1 (4oz) can diced green chili peppers
• 1 (1.25oz) package taco seasoning mix

1. Brown the ground beef in a skillet. Drain and crumble.
2. Place the browned ground beef and all the other ingredents in a slow cooker. Mix. Cook on LOW for 8 hours.

This is a slow cooker soup. My kids love it when I serve this up with quesadillas.