• From Weight Watchers. 3 Points per serving, 4 servings.
• 2 T tandoori spice mix
• 1 medium chopped onion
• 2 garlic cloves minced
• 1 C plian fat free yogurt
• 1 T fresh lime juice
• 1 lb uncooked boneless skinless chicken breast, 4 4oz pieces

1. In a large zip-close plastic bag, combine spice mix, onion, garlic yogurt and lime juice.
2. Make diagonal slashes across chicken about one inch apart.
3. Add chicken. Refrigerate 6 to 24 hours.
4. Heat broiler.
5. Cover baking sheet with aluminum foil.
6. Place chicken on sheet, cover with sauce.
7. Broil 4 inches from element until chicken is cooked through, about 15 minutes.

I inadvertently used garam masala instead of tandoori spice mix in this, and discovered that the garam masala has much more heat to it that I wasn't anticipating!