Tangerine Meltaways Glaze
jmw
CATEGORIES
INGREDIENTS
  • 1/3 cup icing sugar
  • 2 tbsp tangerine juice
  • 1 tbsp unsalted butter, melted.
DIRECTIONS
  1. Whisk together: Sugar, Juice and butter.
  2. Brush over cookies to cover.
  3. Let stand until dry (1 hour)
  4. Package with parchment or wax paper between the layers.