Tangy Lemon Bars Glaze
- 1 cup 10x sugar
- 1 Tablespoon butter, softened
- 2 Tablespoons lemon juice
- 1/2 teaspoon vanilla
- In 1 1/2 quart mixer bowl combine all glaze ingredients; blend on medium speed for 1 to 2 minutes or until smooth and well blended.
- Spread glaze on top of cooled bars.