CATEGORIES
INGREDIENTS
- Servings: 8
- 1/2 ripe avocado
- 3/4 cup low fat buttermilk
- 3T fresh lemon juice
- 3T chopped fresh parsley
- 3T chopped chives
- 1/4t salt
- 1/8t ground black pepper
DIRECTIONS
- Put all of the ingredients into a blender and blend until smooth.
