Tater tot Bake
INGREDIENTS
- 1 pound ground beef
- 1 onion, chopped
- salt and pepper to taste
- 1/2 package tater tots (32 ounce)
- 1 can condensed cream of mushroom soup (10.75 ounce)
- 1/2 cup milk
- 1 1/2 cups shredded Cheddar cheese
DIRECTIONS
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium-high heat, brown the ground beef with the onions.
- Drain excess fat, and season with salt and pepper to taste.
- Spread the beef mixture evenly over the bottom of a 2 quart casserole dish.
- Arrange tater tots evenly over beef layer.
- In a small bowl, stir the soup into the milk until smooth; pour over tater tot and beef layers.
- Sprinkle Cheddar cheese evenly over the top.
- Bake in preheated oven for 30 to 40 minutes, until cheese is bubbly and slightly brown.