• Cooking Time: 10-15
• Servings: 12
• Preparation Time: 20
• 9 Rhodes™ Dinner Rolls or 6 Rhodes Texas™ Rolls, thawed to room temperature
• 1-2 tablespoons milk
• 1-2 tablespoons sugar
• 8 ounces strawberry cream cheese spread
• 1 cup whipped topping
• fresh fruit as desired

1. Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into a 13-inch circle. Place on a sprayed 12-inch pizza pan. Build up edges slightly. Brush with milk and sprinkle with sugar. Poke crust several times with a fork to prevent air bubbles from forming. Bake at 350°F 10-15 minutes until light golden brown. Set aside to cool. Combine cream cheese spread and whipped topping and mix well. Spread over cooled crust. Top with your favorite fresh fruits.

Savor the flavors of fresh summer fruits with this dreamy whipped cream fruit pizza.