Tenderloin Stuffed with Smoked Sausage
CATEGORIES
INGREDIENTS
  • Cooking Time: 90-120 min
  • Servings: 4
  • Preparation Time: 30-40 min
  • 8 to 10 oz pork tenderlion (fat trimmed)
  • 1 cup sliced mushrooms
  • 2 Tbsp. butter or margarine
  • 1/2 cup cooking wine
  • 1 cup warm milk
  • 1/2 cup meat from pure pork sausage
  • 1/2 cup scallions
  • 1/2 cup onion, chopped
  • 2 Tbsp. flour
  • 3 Tbsp coarse mustard
  • 2 Tbsp. vegetable oil
DIRECTIONS
  1. Cut pocket in center of pork loin and stuff with sausage.
  2. Salt and pepper to taste and brown in vegetable oil.
  3. Place pork loin in baking dish and bake at 350 degrees for about 2 hours or until pork is done.
  4. Saute mushrooms, onions and scallions in butter.
  5. Add flour and blend.
  6. Add warm milk, cooking wine and stir well, then add mustard.
  7. Slice cooked tenderloin and cover with sauce.
RECIPE BACKSTORY
This is a favorite family recipe. Sure to please.