Teriyaki Chicken Wings
INGREDIENTS
  • 2 Pounds fresh whole chicken wings
  • Teriyaki Marinade:
  • 1/2 Cup vegetable oil
  • 1/2 Cup soy sauce
  • 1/2 Cup sherry wine
  • 3 Teaspoons minced garlic
  • 1 Tablespoon ground ginger
  • 1/2 Cup orange juice
  • 3/4 Cup honey
DIRECTIONS
  1. Use the whole wing or cut chicken wings at the joints, discarding the tips.
  2. Place in a glass baking dish, cover and marinate overnight in the refrigerator, turning once.
  3. Remove from marinade and broil or grill for 10 to 15 minutes on each side, turning once. Arrange on a platter and serve as an appetizer. Discard remaining marinade.
RECIPE BACKSTORY
GREAT for the Super Bowl