• Cooking Time: 12-15 minutes
• Servings: 4
• Preparation Time: 15 minutes
• 1.5 llbs ground turkey
• 1/2 cup finely diced red onion
• 1/4 diced pineapple
• 1 egg
• 1/4 cup plain Panko bread crumbs
• 2 tablespoons Teriyaki sauce

1. Combine ground turkey, red onion, diced pineapple, Panko bread crumbs
2. and Teriyaki sauce in a large bowl. Mix until completely blended. Form into small patties. These can either be grilled or pan fried. For extra flavor, brush with a hint of Teriyaki sauce while on the grill. Cook through and serve on sweet Hawaiian rolls and garnish with fruit.

A trip to the Hawaiian Islands inspired these fruity and flavorful turkey sliders. E ʻai ka-kou