• Cooking Time: 20
• Servings: 24
• Preparation Time: 15
• 2 cups sugar
• 2 cups flour
• 3 tablespoons Cocoa
• 1 teaspoon baking soda
• 1 cup butter
• 1 cup water
• 1teaspoon vanilla
• 2 eggs
• 1/2 cup buttermilk
• Frosting
• 1 teaspoon vanilla
• 1/2 cup softened butter
• 1 tablespoon milk
• 3 tablespoons cocoa
• 2 1/2 cups powdered sugar

1. Mix sugar,flour,cocoa and baking soda and set aside
2. Bring water and 1 cup of butter to a boil, and then add to the dry mixture
3. Add in vanilla, eggs and buttermilk
4. Pour into a greased and floured jelly roll pan
5. Bake at 400° F for 20 minutes
7. Frosting
8. Mix powdered sugar and cocoa and set aside
9. mix vanilla, softened butter and milk
10. Add cocoa mixture slowly to butter mix
11. Let cake cool for before frosting....and enjoy

This is my Great-Grandma's recipe, and it is Delicious! http://www.teenkitchentakeover.com/recipes/view/841