• 2 16oz.can black eyed peas, rinsed
• 4 scallions, green parts only, chopped
• 2-3 jalapenos or serranos, seeded and minced
• 1/4 cup cilantro, chopped
• 1/2 cup corn oil
• 1/4 cup lime juice
• 1/4 cup apple cider vinegar
• salt and pepper to taste

1. Drain rinsed peas.
2. Transfer to a bowl.
3. Add scallions, jalapenos and cilantro.
4. Toss to mix. Whisk together the oil,lime juice and vinegar and pour over blackeyed peas.
5. Transfer to a large jar and marinate for a few days, turning occaisionly.( I usually just do it a day in advance).
6. Serve with corn chips or hot tortillas.

I meant to contribute this in time for New Years but oh well! I make it every year to bring good luck and it tastes good, too.