• 3 cans black-eyed peas (drained)
• 1 medium red pepper, chopped
• 1 medium purple onion, chopped
• 1/4 c. white vinegar
• 1/4 c. +2 tsp. wine vinegar
• 1/4 c. +2 tsp. oil
• 1/4 c. +2 tsp. sugar
• 3/4 tsp. ground red pepper
• 1/4 tsp. salt

1. Mix all ingredients in a bowl & refrigerate before serving. Serve with tortilla chips.

My sister-in-law Kim makes this for parties and it's a big hit.