• 1 stick unsalted butter
• 3 tbsp. unsweetened cocoa
• 6 tbsp. milk
• 1 lb. box powdered sugar
• 1 cup chopped nuts
• 1 tsp. vanilla

1. During the last 5 minutes of baking your Texas Sheet Cake, measure butter, milk, and cocoa in a saucepan and heat to boiling, stirring well.
2. Add sugar, nuts, and vanilla.
3. Mix well.
4. Pour hot frosting over hot cake and spread evenly.
5. Cool completely before cutting.

Use this frosting for the Texas Sheet Cake recipe