Thai Chicken
INGREDIENTS
  • 1-2 lbs chicken breast
  • 1 C chicken broth
  • 1/4 C soy sauce
  • 1/2 tsp garlic
  • 1/2 tsp black pepper
  • 1/4 tsp red pepper
  • 1/4 C bell pepper, chopped
  • 1 tsp cilantro
  • 1/2 C creamy peanut butter
  • 2 Tbs soy sauce
DIRECTIONS
  1. Add the first 8 ingredients in a slow cooker. Cook on high for 4.5 hours.
  2. Stir occasionally.
  3. Remove 1/2 cup broth from the slow cooker.
  4. Add peanut butter and 2 Tbs soy sauce to the broth and blend.
  5. Add mixture to slow cooker and stir.
  6. Cook for an additional 1/2 hour.