• 2lbs of jumbo shrimps
• 2 Tbsps butter
• 1 cup minced green pepper
• 1 cup minced Onions
• Peppercorn Medley, to taste
• 2 tsps Garlic Pepper
• Sea Salt, to taste
• 2 cups of coconut milk
• Thai Red Curry Paste
• 1/2 tsp crushed pepper
• 4 tsps of brown sugar

1. Saute onions and green peppers in butter until veggies begin to soften.
2. Add the coconut milk, crushed pepper, salt, Peppercorn Medley, garlic pepper,sugar and Thai curry paste(Tbsp at a time).
3. Stir and simmer; then add shrimps and cook for 10 minutes.
4. Remove from heat. Serve over rice.

A friend of mines gave me this recipe and I just added a little dazzle into it. I served the shrimps over some Jasmine rice, baby spring mix salad and chunks of pineapples on the side. Thanks Shelby for the Coconut-Curry Shrimp recipe! I've tried and enjoy the dish! I decide to put my own twist to it and add the Thai Red Curry paste and other ingredients...Yummy!