• Servings: 25
• 2 quarts apple cider
• 6 Cups cranberry juice
• 1/4 Cup packed brown sugar
• 4 cinnamon sticks
• 1 1/2 teaspoons whole cloves
• 1 lemon, chopped in chunks

1. In a large pot, combine apple cider, cranberry juice, brown sugar, cinnamon sticks, cloves and lemon.
2. Bring to a boil, reduce heat, and simmer for 15-20 minutes.
3. With a slotted spoon, remove cinnamon, cloves, and lemon.
4. Serve hot.
5. Serves 25

Make some memories on Thanksgiving with the aromas of cinnamon, clove and lemon, mingled with hot apple cranberry cider. It's a large recipe, so feel free to scale back ingredients as needed.