• Cooking Time: 15 min
• Servings: 6 dz
• Preparation Time: 2hrs + chilling
• Truffle centers
• 1 – 13.4 oz can La Lechera “Dulce de Leche” caramelized milk
• 1/4 C. butter
• 2/3 C. granulated sugar
• 2 Tbs. Milk
• 24 ozs. dark chocolate chips(lg. bag)
• 2 tsps. Vanilla
• Chocolate coating
• 12 oz dark bag chocolate chips
• 1 to 2 Tbs. Shortening
• 1 to 2 tsps. milk

1. In heavy pan combined first 4 ingredients.
2. Stirring constantly, bring to a full boil. Boil for 1 minute.
3. Remove from heat, and stir in chocolate and vanilla. Cool (in pan) in
4. refrigerator for at least 3 hours.
5. After mixture is completely cold, shape into 1 " balls.
6. Heat about 1/4 to 1/3 of chocolate coating mix in double boiler.
7. Dip each ball and cool on wax paper.
8. Heat more chocolate coating as needed to dip all balls

I have won 1st place at the Mid-State Fair 2 years running with this recipe. Goes really good with Red wine!! I have also done a variation using 1 teaspoon of raspberry flavoring instead of the 2 vanilla,YUM!! and one adding 1 teaspoon of ground chilpolte powder