The Best Nuts and Bolts
CATEGORIES
INGREDIENTS
  • 1 (425 g) Cheerios
  • 1 (500g) Shreddies
  • 225 g pretzel sticks
  • 1 box cheese nips (or Pepperidge Farm Goldfish)
  • 3 cups salted peanuts
  • 2 cups vegetable oil
  • 5 T Worcestershire sauce
  • 6 dashes Tabasco sauce
  • 3 t. each: onion, celery, garlic and seasoned salts
DIRECTIONS
  1. Put first 5 in a large roaster. Heat oil and sauces and pour over. Sprinkle salts 1 t. at a time and mixing well after each. Preheat oven to 175. Place in oven for 2 hours stirring twice.
  2. It has become tradition to make this every Christmas to much on and to share with friends. It is better than store bought! I don't remember how much it makes but I filled a 4 litre ice cream container and then some!
RECIPE BACKSTORY
It has become tradition to make this every Christmas to much on and to share with friends. It is better than store bought! I don't remember how much it makes but I filled a 4 litre ice cream container and then some!