The Cleary Family Green Jello
  • Cooking Time: 24 hours to set
  • Servings: 6-8
  • Preparation Time: 15 minutes
  • 2 (3 ounce) packages lime gelatin
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 (3 ounce) package cream cheese, softened (NOT low-fat)
  • 1⁄2 pint whipping cream, whipped
  • ⁄2 cup walnuts, chopped (optional)
  1. Follow directions on gelatin box to prepare gelatin. Let set until syrupy (soft-set).
  2. Add pineapple, cream cheese, whipping cream, and optional nuts. Mix all ingredients together in a mixer.
  3. Turn into a mold and let sit in refrigerator until fully firm.
  4. Turn out from mold onto plate. Cut into sections and enjoy.
In our family, we love jello - all flavors. But this recipe is for that special potluck or when you want to class it up a bit.