• Cooking Time: 15 minutes
• Servings: 2
• Preparation Time: 15 minutes
• 1/2 cup diced tomatoes
• 1/2 cup feta cheese
• 12 cup chopped baby spinach
• 2 filet mignons, 6 or 8 oz. each
• salt and pepper
• 1 cup beef stock
• 1 sprig rosemary
• 3 tablespoons of cornstarch mixed with enough water to form a thickening agent.

1. In a bowl, mix the tomatoes, feta cheese and chopped spinach.
2. Cut a pocket into a side of each filet and stuff with the tomato mixture.
3. Season the filets with salt and pepper.
4. Bake for 12 to 15 minutes at 375 degrees for medium-rare.
5. Simmer the beef stock with rosemary and thicken with the cornstarch..
6. When the filets are done, plate and drizzle with the sauce.
7. Garnish with a few strips of chives.

I had this at a local country club and asked for the recipe.