• Servings: 4
• 4 good size baking potatoes
• leftover goulash (recipe follows)
• sour cream

1. Bake off potatoes either in microwave or oven.
2. Heat up leftover goulash.
3. Place cooked potato in bowl.
4. Cross-cut and smash down potato in bowl.
5. Ladle hot goulash over smashed potato.
6. Serve with sour cream on top.

I came up with this recipe when I didn't have enough goulash leftover for a full meal for everyone. It streched the meat and gravy and made a great meal that I now get asked for. It also works well on those end of the budget days, and couldn't be any easier.