The Maine Summer cookie
CATEGORIES
INGREDIENTS
- Cooking Time: 20 minutes
- Servings: 16
- Preparation Time: 3 minutes
- 6 1/4 oz. flour
- 3/4 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp. salt
- 3 1/2 oz old fashioned rolled oats
- 4 oz toasted walnuts
- 5 oz. dried blueberries or craisins
- 4 oz bittersweet chocolate chips
- 12 Tbl. unsalted butter, room temp.
- 10 1/2 oz. packed brown sugar
- 1 large egg
- 1 tsp. vanilla
DIRECTIONS
- Preheat oven to 350 degrees
- Line 2 baking sheets with parchment.
- 1. mix dry ingredients together in a bowl, set aside.
- 2. Cream together the butter and the sugars.
- 3. Add the egg.
- 4. Add the dry ingredients gradually on low speed: Mix until combined.
- 5. Fold in nuts, chocolate and fruit.
- 6. With a scoop, drop each cookie onto baking sheet 2" apart (they spread).
- 7. Bake for 10 minutes, rotate pan. Bake for 5 to 10 minutes more depending on the size of your scoop.
- 8. Let cool, enjoy!