• 6 cups apple pie filling
• 2 cups of apple cider
• 3 tablespoons butter or margarine
• 1medium onion, diced
• 3 celery stalks, sliced small
• 3 medium carrots, diced
• 1 1/2 quarts of chicken stock

1. DIRECTIONS
2. Melt butter or margarine in stock pot. Saute vegetables until just slightly soft (approx. 3 minutes)
3. Add chicken stock and apple cider and heat to boil. Add apple pie filling. Stir mixture and heat to boil.
4. Reduce heat and simmer for 30 minutes.
5. Originally from NY Apple Country

If you like apples and soup - this recipe is for you! Originally from NY Apple Country