Three-Cheese Crescent Twirls
INGREDIENTS
  • Servings: 8
  • 1/2 cup (2 oz) crumbled blue cheese
  • 1/4 cup (1 oz) shredded Monterey Jack cheese with jalapeno peppers
  • 2 tablespoons cream cheese, softened
  • 1 tablespoon mayonnaise
  • 1 can (8 oz) refrigerated crescent dinner rolls 2 tablespoons chopped fresh parsley
DIRECTIONS
  1. Heat oven to 375°F.
  2. Lightly spray cookie sheet with cooking spray. Mix cheeses and mayonnaise in small bowl until well blended and soft.
  3. Separate dough into 2 long rectangles.
  4. Firmly press perforations to seal.
  5. Spread cheese mixture evenly over rectangles. Starting at short side, roll up each; pinch edges to seal.
  6. Cut each roll into 8 slices.
  7. Place cut side down on cookie sheet.
  8. Sprinkle with parsley.
  9. Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet.
  10. Cool 3 minutes.
  11. Serve warm.