• Cooking Time: 30
• Servings: 8
• Preparation Time: 45
• Pasta Dish:
• 1 box Cavatapi (or other pasta shape)
• 1 medium tomato
• 3 Tbsp fresh parsely, minced
• 8 0z block fresh mozarella, shredded
• 1 jar tomato basil pasta sauce
• salt
• Garlic Spread:
• 4 Tbsp margarine
• 1-2 tsp garlic powder
• 1-2 tsp dried parsley flakes
• dash salt
• Dinner Rolls

1. Pasta Dish:
2. Prepare pasta according to package directions.
3. Meanwhile, chop parsley and tomatoes.
4. Shred mozarella, set 1/2 of it aside.
5. Drain Pasta, place back in pot, add pasta sauce, tomatoes, parsely and half of the shredded mozarella. Season with salt as desired. Combine until even.
6. Pour into a buttered casserole dish, top with rest of mozarella.
7. Bake at 350F approximately 20 minutes or until desired tenderness.
9. Garlic Spread:
10. Combine all ingredients in a small bowl.
11. Allow to sit for 5-10 minutes.
12. Use as butter spread for dinner rolls.

So last night I realized my wallet was empty and my cupboards were pretty darn bare and the family was whining about how hungry they were. I began looking around the kitchen and came up with this dish that turned out very well to my surprise!