Tink's Sun Tea Punch
CATEGORIES
INGREDIENTS
  • Servings: 10
  • 6 to 8 bags of decaffeinated tea
  • 1/2 gallon water
  • 4 oranges, 3 juiced and 1 sliced
  • 8 lemons, 7 juiced and 1 sliced
  • 1/3 cup honey
  • 1/2 bunch of mint
DIRECTIONS
  1. Combine the tea bags and water in a large glass jar and let them steep in the sun for 3 or more hours.
  2. Remove the tea bags.
  3. Add the remaining ingredients and stir.
  4. Pour into tall, ice-filled glasses.
  5. Serves 10.
RECIPE BACKSTORY
Here’s an iced tea that’s just right for kids and adults. It gets its zip from fruit slices and fresh mint.