• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 3 cups cold milk
• 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 48 NILLA Wafers
• 1/2 cup brewed strong Coffee, cooled, divided
• 2 squares BAKER'S Semi-Sweet Chocolate, coarsely grated
• 1 cup fresh raspberries

1. BEAT cream cheese with mixer until creamy. Beat in milk and pudding mixes. Stir in 2 cups COOL WHIP.
3. LINE 2-1/2-qt. bowl with 24 wafers; drizzle with 1/4 cup coffee. Top with half each pudding mixture and chocolate. Repeat all layers.
5. TOP with remaining COOL WHIP and raspberries. Refrigerate 2 hours. Refrigerate leftovers.

My sister-in-law, Debbe, made this for our Christmas Eve get together! Delicious and easy! Recipe from Cool Whip.com and photo by me!