• Cooking Time: 60
• Servings: 6
• Preparation Time: 30
• 3 cups sifted flour
• 1 teaspoon baking powder
• 3 teaspoons sea salt
• 2 eggs, beaten
• 4 cups milk
• 12 slices cooked roast beef
• 6 Tablespoons chopped parsley
• 1 teaspoon black pepper

1. Sift the flour, baking powder, and 1½ teaspoon salt into a bowl.
2. Add the eggs and milk and beat until smooth.
3. Preheat oven to 350ºF.
4. Place the slices of roast beef in a buttered baking pan.
5. Sprinkle with parsley, remaining salt and pepper.
6. Pour the batter over it and bake uncovered for 1 hour.

We came across this recipe many years ago in the Around the World Cookbook by Myra Waldo which was printed in 1955.