Toffee Butterscotch Fudge
CATEGORIES
INGREDIENTS
  • 1 12 oz. pkg. butterscotch chips
  • 1 can Pillsbury Creamy Supreme Caramel Pecan Frosting
  • 1/2 cup chopped peanuts
  • 1/2 cup almond brickle bits
DIRECTIONS
  1. Line an 8 inch square pan with foil,extending over sides.
  2. Melt butterscotch pan in a saucepan over very low heat,stirring until smooth.
  3. Add peanuts.
  4. Remove from heat; stir in frosting.
  5. Add brickle chips and stir well.
  6. Pour in pan and refrigerate 1 hour.