Toffee Pie
INGREDIENTS
  • 1 (10 inch) pie shell, baked
  • 4 c. milk
  • 1 c. Cool Whip
  • 2 (3 3/4 oz.) boxes instant vanilla pudding
  • 3 (3 3/4 oz.) boxes instant chocolate pudding
  • 1 bag toffee bits
  • Sweetened Cool Whip for topping
  • caramel topping
  • chocolate topping
  • finely chopped toated pecans
  • Sweetened Coolwhip Topping:
  • Mix 1 tub coolwhip with 1/2 cup sugar.
DIRECTIONS
  1. Combine 1-1/2 cups milk, vanilla pudding and 1/2 cup Cool Whip.
  2. Beat until very smooth.
  3. Fold in toffee bits.
  4. Spread in baked pie shell.
  5. Combine remaining milk, Cool Whip, and chocolate pudding.
  6. Beat until smooth.
  7. Spread on top of vanilla layer.
  8. Top with sweetened topping and drizzle with
  9. caramel, chocolate and pecans.
  10. Refrigerate.