• 2 eggs
• 1/2 cup white sugar
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 cup butter, melted and cooled
• 1 tsp vanilla
• 1/4 tsp salt
• 1 cup semisweet chocolate chips
• 1 cup chopped nuts (optional)
• 1 recipe pastry for a 9 inch single crust pie

1. Preheat oven to 325F
2. In a large bowl, beat the eggs until foamy.
3. Add vanilla and salt and mix well.
4. Add the flour, white sugar and brown sugar; beat until well blended.
5. Blend in the melted butter.
6. Stir in the chocolate chips and nut (if desired).
7. Pour batter into one unbaked 9 inch pie shell.
8. Bake at 325F for 50 - 60 minutes.
9. Serve warm topped with ice cream and a drizzle of chocolate sauce.

I was looking for an easy dessert and found this on the Nestles website. I made a few changes to it. (it called for a TON of butter, that it really didn't need) Also I added some vanilla and a smidgy of salt. The kids really loved it.