• Servings: 4
• Preparation Time: 10 min
• 2 big tomatoes
• 4 small zucchini
• 2 tblsp Kalamata olives
• 80 g feta cheese
• fresh mint leaves
• extra virgin olive oil
• salt, pepper

1. Slice zucchini thinly, brush with oil and grill shortly in a grilling pan.
2. Cut tomatoes into 1/5" slices and arrange on one large or on 4 smaller plates.
3. Arrange zucchini over tomatoes.
4. Season with salt and pepper. Sprinkle with olive oil.
5. Mix feta cheese with chopped olives and place on top of zucchini.

It's summer, it's hot, I don't feel like cooking, and then... And then I found this simple and quick recipe, had everything in my fridge and assembled a delicious salad for my and my husband's meatless dinner. We truly loved it. Just a note, the recipe called for Kalamata olives, but I had only green olives. So I guess you can pick your favourite ones. And, unfortunately, my mint plant has dried completely while I was away, so I didn't have any to add to the salad.