• Servings: 4
• Preparation Time: 20 min.
• 1/2 lb multi-grain pasta of your choice
• 1 Tablespoon Olive Oil
• 1 Onion, chopped
• 2 cans Fire Roasted diced tomatoes
• 1/4 teas. crushed Red Pepper flakes
• 1/2 Cup chopped fresh Basil
• 2 Garlic cloves, minced
• 1/2 Cup shredded Mozzarella Cheese
• Grated Parmesan Cheese

1. Cook pasta according to package directions.
3. Meanwhile heat olive oil over medium heat in a medium size skillet. Add onion and cook 5-6 minutes until crisp tender, stirring occasionally. Add tomatoes , crushed red pepper and minced garlic to onions and simmer another 3 minutes, stirring occasionally.
5. Drain pasta and return to pan. Add tomato mixture and basil, toss to coat. Add mozzarella cheese; mix lightly. Serve topped with parmesan.

This is a Kraft recipe that I tweaked. Simple & delicious.