• 1 can cream of mushroom
• 1 can beef broth
• water
• basil
• olive oil
• few carrots salt/pepper
• sour ceam
• italian seasoning
• parmesean cheese
• pinch of cumin
• garlic chopped
• chopped parsley (at end)
• chopped shrimp

1. Blend everything together except for garlic, parsley and shrimp
2. Add garlic, parsley and shrimp at end
3. Add to seafood ravioli (optional)

I started by making an oxtail soup which resulted in a disaster. Vicky and I were able to save the soup be creating this tomato bisque.