Tomato Lentil Soup
CATEGORIES
INGREDIENTS
  • Cooking Time: 20 minutes
  • Servings: 6-8
  • Preparation Time: 10 minutes
  • 2/3 cup dried lentils
  • 4-5 cups water
  • 6 cloves garlic, minced
  • 2 stalks celery, sliced
  • 3 carrots, sliced
  • 1 tsp. tamari
  • 2/3 cup tomato paste
  • 1 Tbls. fresh parsley, chopped
  • 1 tsp. basil
  • 1/2 tsp. marjoram
DIRECTIONS
  1. Place lentils and 4 cups water in a large saucepan.
  2. Bring to a boil and reduce to simmer.
  3. Add garlic, celery, and carrot to lentils. Simmer until tender.
  4. Stir in tamari, tomato paste, herbs and any additional water to reach desired consistency.
RECIPE BACKSTORY
A quick hearty soup for winter that freezes well!