Tomato Soup Cupcakes with Cream Cheese Frosting
- Cream Cheese Frosting:
- 4 ounces cream cheese
- 1/4 cup of butter
- 1 teaspoon vanilla
- 2 cups of powdered sugar
- What You'll Do...
- 1) Let the butter and cream cheese come to room temperature.
- Beat them together until well combined.
- 2) Add the poweder sugar and then the vanilla. Add more podered sugar if you want for desired thickness.
- Pipe or spread onto cupcakes.