Tortilla de patatas (with frankfurters)
CATEGORIES
INGREDIENTS
  • Cooking Time: 45
  • Servings: 2
  • Preparation Time: 5
  • Oil : 150 ml
  • Potatoes : 5-6 medium
  • Eggs : 6
  • Tomato : 1
  • Frankfurters : 2
  • Garlic : 2 cloves
  • Onions : 2 medium
  • Worcestershire sauce : 1 - 1.5 Tbs
  • Salt and pepper
DIRECTIONS
  1. 1. Cut potatoes into thin (see through) slices
  2. 2. Chop onions, tomato and garlic into small pieces
  3. 3. Cut frankfurters into slices
  4. 3. Heat the oil in a deep pan, add potato slices and fry/cook them for about 7 minutes - season
  5. 4. Add onions, garlic and sausages
  6. 5. Cook until the the potatoes are done, don't worry if they become mushy - it's ok
  7. 6. Scramble eggs with sauce and seasoning in a separate bowl
  8. 7. Remove excess oil from the vegetable pulp and add it into the egg bowl
  9. 8. Stir them for some time and pour the mixture on an oiled pan
  10. 9. Keep it on low heat, until the whole "pancake" gets firm enough to flip it over (use a plate to do so)
  11. 10. Fry it for a moment on the other side and serve.
  12. I hope you like it :D
RECIPE BACKSTORY
I had some potatoes, and wanted to do something different. This recipe is a mix of classical tortilla which I got from a cookbook and some Internet recipes. Credits to : http://www.youtube.com/watch?v=3K6eisOsKdY http://www.youtube.com/watch?v=RsIDWHvI0Gc And a cookbook from Camillo Massina Photo from the Internet