• Cooking Time: 15 minutes
• Servings: 4
• Preparation Time: 15 minutes
• 1 lb ground beef
• salt and pepper
• 1 garlic clove,minced
• 1/2 onion, chopped
• 2 tablespoons tomato paste
• 1/3 cup beef broth
• 1/4 cup cilantro, chopped
• 1 teaspoon ground cumin
• crispy corn tostadas
• Toppings:
• lettuce
• tomatoes, chopped
• onions, chopped
• cheddar cheese, shredded
• sour cream
• guacamole
• cilantro, chopped

1. Brown ground beef with salt and pepper.
2. Drain fat.
3. Add garlic, onions and tomato paste, return to heat and cook for 2 minutes.
4. Add broth, cilantro and cumin continue to cook over low heat until liquid is absorbed.
5. Toast tostadas in 375 degree oven for 5 to 7 minutes.
6. Top warm tostadas with meat and toppings to your liking!

I love this recipe it's so versatile, you can use ground chicken, pork or beef!