Triple Chip Chocolate Pound Cake
CATEGORIES
INGREDIENTS
  • Cooking Time: 25-28
  • Servings: 10-12 mini cakes
  • Preparation Time: 5
  • For Cake:
  • o 2 large eggs
  • o 1/3 cup vegetable oil
  • o 1/4 cup water
  • o 1/4 cup dark chocolate chips
  • o 1/4 cup milk chocolate chips
  • o 1/4 cup white chocolate chips
  • For Topping:
  • o 2 cups chocolate sauce
DIRECTIONS
  1. o
  2. For Batter
  3. Preheat oven to 350°F.
  4. Generously grease mini-fluted pan with melted butter.
  5. Combine eggs, oil, and water. Add mix and blend together until batter is smooth.
  6. Fold in dark, milk, and white chocolate chips.
  7. Portion batter into prepared pan 2/3 full.
  8. Bake for 25 to 28 minutes. Cool in pan 10 minutes, then invert on wire rack.
  9. For Topping
  10. Drizzle with chocolate sauce and serve.
RECIPE BACKSTORY
This recipe was created for use on the website www.dassant.com. It uses a pound cake mix as the base which is what makes it so simple to do.