Tropical Fruit Salad
INGREDIENTS
  • Cooking Time: none
  • Servings: 6 to 8
  • Preparation Time: 10 min + 2 hrs to chill
  • 2 small cans mandarin orange segments, drained
  • 1 can pineapple chunks, drained (save 2/3 cup pineapple juice)
  • 4 bananas
  • 1 Tablespoon Tang powdered orange drink mix
  • 1 small box vanilla instant pudding
DIRECTIONS
  1. Put all fruit into large bowl.
  2. Put pudding mix, Tang powder and 2/3 cup pineapple juice in medium mixing bowl and stir well.
  3. Pour pudding mixture over fruit, toss well.
  4. Chill at least two hours before serving