Tropical Pineapple Cream Pie
CATEGORIES
Pie 
INGREDIENTS
  • 2/3 cup boiling water
  • 1 pkg. (3 oz.)Pina Colada Flavor Jello
  • 4 oz. (1/2 of 8-oz. pkg.)Cream Cheese, softened
  • 1 can (8 oz.) crushed pineapple in juice, undrained
  • 2 Tbsp. coconut-flavored rum or cold water
  • 2 cups thawed COOL WHIP, divided
  • 1/4 cup flake coconut, toasted, divided
  • 1/4 cup sliced Almonds, toasted, divided
  • 1 Graham Pie Crust (6 oz.)
DIRECTIONS
  1. Add boiling water to gelatin mix; stir 2 min. until completely dissolved.
  2. Beat cream cheese in large bowl with mixer until creamy.
  3. Gradually beat in gelatin.
  4. Stir in pineapple, rum and 1 cup COOL WHIP with whisk.
  5. Sprinkle 2 Tbsp. each coconut and nuts onto bottom of crust; cover with COOL WHIP mixture. Refrigerate 3 hours or until set.
  6. Top with remaining COOL WHIP just before serving.
  7. Sprinkle with remaining coconut and nuts.