Tuna Veggie Wraps
INGREDIENTS
  • Cooking Time: 0
  • Servings: 4
  • Preparation Time: 15 minutes
  • 3-5 oz. Cans Chicken of The Sea Chunk Light Tuna in Water, drained
  • 2 Large Tomatoes, chopped
  • 5 Multi Colored Mini Bell Peppers, chopped
  • 1/3 Cup Mayonnaise
  • 4-8″ Spinach and Herb Flour Tortillas
  • 4 Garlic Stuffed Green Olives
  • 1/4 Cup Cilantro
DIRECTIONS
  1. Drain tuna and place in a large bowl.
  2. Chop tomatoes and peppers; add to tuna.
  3. Mix with mayonnaise.
  4. Place 1 cup of tuna salad in the center of each tortilla.  Fold ends up and sides in. 
  5. Secure with an olive skewered toothpick.  Garnish with cilantro. 
  6. Serves 4
  7. Chop tomatoes and peppers; add to tuna.
  8. Mix with mayonnaise.
  9. Place 1 cup of tuna salad in the center of each tortilla.  Fold ends up and sides in. 
  10. Secure with an olive skewered toothpick.  Garnish with cilantro.
  11. http://www.cleanfreshcuisine.com/?p=4379
RECIPE BACKSTORY
Tuna Veggie Wraps are a very simple version of the classic tuna sandwich. I used Spinach and Herb tortillas and combined fresh tomato and mini sweet peppers with the tuna and a small bit of mayo! This is a low fat, high protein, meatless lunch or light dinner which also contains omega 3 fatty acids and selenium! Try this today!