• Cooking Time: 10-15min
• Servings: 4-6
• Preparation Time: 10min
• 1lb ground Turkey
• 1c baby Portobellos, chopped
• bunch Cilantro, chopped
• 1/2c Heinz 57 sauce
• Salt & Pepper
• 1/2c Panko bread crumbs
• 1 Egg
• Olive Oil for frying

1. * Mix everything together with your hands til all incorporated.
2. * Form 4-6 patties, per your choice of size; they don't shrink so you can get 6 out of this easy.
3. * Fry as any burger in oil 5min or so per side, til well browned.
4. * I served on big sesame seed buns w/lettuce and chipotle mayo! They were also good ALL BY THEMSELVES like a Salmon Patty, with a little chipotle mayo or 57 on the side!
5. * I also thought of making sliders and serving them on Kings Hawaiian rolls!

I don't like frozen pre-made turkey burgers. So I invented my own. Do I need to say how YUM they were? Of course they were- everything's better fresh and when you make it yourself! Although- I DO like Ruby Tuesday's little turkey burger sliders.... I admit it!