Turkey Style Crab Cakes
INGREDIENTS
- Servings: 4
- Preparation Time: 10
- 1 lb ground turkey
- 3 tablespoons plain yogurt (or mayonnaise)
- 2 chopped green onions
- 1 - 2 tablespoons chopped fresh italian parsley
- 2 garlic cloves, minced
- 1 tsp Dales Seasoning (or worcestershire sauce)
- 1 egg
- 1/2 tsp salt (or to taste)
- 1/4 tsp pepper (or to taste)
- 1 tsp creole seasoning
- 1 cup fine bread crumbs (if the meat of very moist, more bread crumbs may be needed)
- Vegetable Oil
DIRECTIONS
- Combine all ingredients except for the oil
- Heat enough oil to cover bottom of pan over medium heat
- Shape meat mixture into 8 cakes
- Brown the cakes until golden brown and cooked through
- Serve with your favorite dipping sauce. I serve mine with dill dip.