• Servings: 4
• Preparation Time: 10
• 1 lb ground turkey
• 3 tablespoons plain yogurt (or mayonnaise)
• 2 chopped green onions
• 1 - 2 tablespoons chopped fresh italian parsley
• 2 garlic cloves, minced
• 1 tsp Dales Seasoning (or worcestershire sauce)
• 1 egg
• 1/2 tsp salt (or to taste)
• 1/4 tsp pepper (or to taste)
• 1 tsp creole seasoning
• 1 cup fine bread crumbs (if the meat of very moist, more bread crumbs may be needed)
• Vegetable Oil

1. Combine all ingredients except for the oil
2. Heat enough oil to cover bottom of pan over medium heat
3. Shape meat mixture into 8 cakes
4. Brown the cakes until golden brown and cooked through
5. Serve with your favorite dipping sauce. I serve mine with dill dip.

I can't eat crab (allergies) so I decided to use ground turkey instead. I have no idea how they compare to the crab version but these were great!!!