• 3 cups leftover turkey, cubed
• 2 cans (10 3/4 oz) cream of mushroom soup
• 2 cans (14.5oz) green beans drained
• 2 cups shredded cheddar cheese
• 2/3 cup milk
• 1 teaspoon soy sauce
• 8 servings instant mashed potatoes, prepared as directed
• 1 small can french fried onion rings

1. In a 9x13 inch glass pan(sprayed with Pam) combine turkey, soup, green beans, cheese, milk and soy sauce. Top with prepared mashed potatoes, sprinkle with onion rings.
2. Bake at 350 degrees for 30 to 40 minutes.

Here is a recipe to help you use leftover turkey meat.