Turtles
INGREDIENTS
  • Cooking Time: 9-10
  • 1/4 pound pecan halves
  • 24 individually wrapped caramels, unwrapped
  • 1 teaspoon solid shortening
  • 1 cup semisweet chocolate chips
DIRECTIONS
  1. Preheat oven to 300 degrees F.
  2. Cover cookie sheet with aluminum foil, shiny side exposed. Lightly grease foil with vegetable oil spray.
  3. Place 3 pecan halves in a "Y" shape on the foil. Place 1 caramel candy in the center of each "Y." Bake just until caramel is melted, about 9 to 10 minutes.
  4. Heat shortening and chocolate chips over low heat just until chocolate is melted. Spread over candies and refrigerate for 30 minutes.