• 1 cup honey
• 1/4 cup soy sauce
• 1/2 cup balsamic vinegar
• 1 cup ketchup
• 1/4 cup espresso
• 2 tblspns olive oil
• 2 tblspns minced garlic

1. In a bowl, whisk together the honey, soy sauce, vinegar, ketchup and espresso.
2. Saute the garlic in the olive oil. Cook over low heat for about 1 minute or until it turns golden brown.
3. Remove from heat and add the honey mixture.
4. Simmer the honey mixture in a saucepan for about 15 minutes to blend the flavors.

I saw this sauce on the TV show NapaStyle and now it's the only sauce I use for my baby back ribs. I also use it as a dipping sauce for my Alaskan King Crab legs.